A Pittsburgh Lunch!

So many of us have walked in the door from a long day at school or sled riding and smelled your Mom's or Grandma's "Pigs in the Blanket," or stuffed cabbage.
This lunch brings back memories for many Pittsburghers!
Lunch today had few plates with any left overs.

Need a recipe, here you go:


For cabbage rolls:

1 head cabbage                  2 c. cooked rice
1 small onion, chopped     1 lb. ground beef
1/2 lb. lean pork                1/2 t. salt
1/2 t. pepper

For topping:

2 T. brown sugar
1 c. water
1 c. ketchup
1 c. tomato soup  

Core cabbage.  Place cabbage in large pot of boiling water; simmer gently for 10 minutes.  Remove, drain.  Gently pull off leaves; set aside.  Mix meat, onion, rice, salt, and pepper until it holds together well.  Place a heaping tablespoon of rice mixture on a cabbage leaf and wrap.  Place in a greased casserole.  Combine topping ingredients and pour over rolls.  Bake at 300 degrees for 2 hours.